Annually the first fundraising event of the year is our Soup, Salad, and Pie Luncheon on the first Wednesday of February, 11 AM to 1 PM, Feb. 5, 2020. Our talented cooks offer their usual tasty soups and favorite pies.
Take-out is available, including purchase of “extra” pies at end of luncheon. The centerpieces and some boutique items are also available for purchase.
Check the luncheon photos on our Facebook page.